Favorite dishes often have a good story. Every week, asks NU.nl a DUTCH for what he or she prefers to lie on the table. This time tells vlogger Mascha Feoktistova about her ‘famous’ vegan enchilada’s: “They really are a hit.”

“The enchilada’s I make really only if there are a lot of people come to visit. Therefore, they do me very much think about all the house parties that my husband and I have given. It is generally known that when I have parties, make a large scale comes out of the oven, and then a row in the kitchen. It really is a gezelligheidsdingetje.”

“If I aankondig that I have a party, people ask me always if I or my enchilada’s make and afterwards they all go home with containers with the enchilada’s that are left over. I make sure there is always a piece or forty, because it is a big job and then I make it but prefer as a lot. I have the version with meat eight years ago filmed and on YouTube and I still get regular comments that people have made. It really is a hit.”

“I think it’s thirteen years ago that I first got. The Mexican cuisine is my favorite and so I went myself in it deepen. I learned that the real enchilada’s, and so not taken out of packages, drenched in sauce. It sounds a little crazy, but they also need a little bit of slack. Jalapeño and salsa can also not be missing. I then have a number of recipes with each other and mixed and it was made for me and my friend Gregor, who is now my husband. In the meantime the recipe is really my own version.”

“Since about two years ago I eat at home vegan. Therefore, I have the recipe a few months ago, completely custom, so he is now vegan, but still just as tasty. In the past I made the enchilada’s with chicken and cheese, but now with vegan mince. The cheese I replace sometimes with vegan cheese, but I leave it sometimes completely gone.”

“I am ever on a cruise one day in Mexico, but I would still like to stay a little longer want to go. I only need something quick at a bake sale eaten. But what I find, is more tex-mex: Mexican fast food from America.”

Ingredients (16 enchilada’s) 2 packs of small whole wheat wraps 2 packs of pureed tomatoes 2 onions 2 cloves of garlic 1 jar of salsa 1 bag burritokruiden jalepeñopepers 300 grams of fresh spinach 400 grams of corn 500 grams of vegan chopped

“I cut the onion and garlic into small pieces and fry in a large pan. Here I do the vegan ground beef, half of the sachet of herbs and the pot of corn. If it is cooked, the spinach into the pan. That need but a moment. Then, I create everything in a large bowl or container. In the same frying pan – which I’m not cleaning, because that is a sin of the flavors – I then the sieved tomatoes, the jar of salsa, the rest of the herbs and the jalapeñopepers. If that is hot, spoon two tablespoons of sauce with the fake meat and I pour the rest of the sauce in a large baking dish.”

“Here, I pull the wraps through it, both sides. The sauce that I hereafter overhou, I pour in a bowl. In still the same frying pan, I do a little bit of oil and I put the sauce-soaked wrap. I fry him on both sides, because he is a bit soft and the sauce is delicious. I do this with all wraps. As a kind of pancakes, I place them in a pile on a plate. If I have all the wraps I’ve had, I fill them with the fake meat and I fill the bowl with the enchilada’s, which I tightly against each other to explain. If the scale is full, poke me in all the wraps a number of holes.”

“The sauce that I had kept, I use to have about the enchilada’s to pour. Now, I would have some vegan cheese over it can do. With ordinary cheese did I always used two bags, so it had a lot of. Then I put them for fifteen minutes at 200 degrees in the oven. With a party heel I they often in half, then people have a halfje and the rest in the meantime warm in the oven.”

What is your favorite recipe? Let us know in a NUjij-comment under this post.